Monday, October 11, 2010
My Pink Stamper: Countdown to Karlee Day 1!
1 package (4 serving size) Jello, strawberry flavor
2/3 C boiling water
1/2 C cold water
1 8 oz tub of Cool Whip
1 cup or so of chopped strawberries (save some big ones for the top of the pie!)
1 prepared no bake crust (I like the dark choc. Oreo flavor)
-Stir boiling water into gelatin in large bowl for 2 min. until dissolved.
-Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened, Remove any remaining ice.
-Stir in 8 oz of Cool Whip with wire whisk until smooth. Mix in fruit.
-Put in fridge (in the bowl) for 30 min until mixture is thicker and smooth.
-Spoon into prepared crust.
-Refrigerate at least 6 hours or overnight if possible, till firm.
-Garnish with more strawberries!