Thursday, October 21, 2010
Momo's Challenge: Make something that is NOT a card
So I learned to make these at a CTMH party years ago and made one to hang on my fridge. It's a post it note clipboard made from coasters that I brought home from a restaurant. I just covered them with some patterned paper and stuck some magnets on the back that I got at the dollar store.
Wednesday, October 13, 2010
Tuesday, October 12, 2010
My Pink Stamper: Countdown to Karlee Day 2!
So I'm still stuck on the make something and give it away idea from yesterday but I think these halloween treats turned out really cute!!
Monday, October 11, 2010
My Pink Stamper: Countdown to Karlee Day 1!
I decided to make my husband his favorite pie! Strawberry shortcake pie! Super easy to make! (recipe below) And of course I had to make a card to match haha! I used the simply charmed cartridge to make the card and just skipped the face layer to make the bowl.
1 package (4 serving size) Jello, strawberry flavor
2/3 C boiling water
1/2 C cold water
ice cubes
1 8 oz tub of Cool Whip
1 cup or so of chopped strawberries (save some big ones for the top of the pie!)
1 prepared no bake crust (I like the dark choc. Oreo flavor)
-Stir boiling water into gelatin in large bowl for 2 min. until dissolved.
-Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened, Remove any remaining ice.
-Stir in 8 oz of Cool Whip with wire whisk until smooth. Mix in fruit.
-Put in fridge (in the bowl) for 30 min until mixture is thicker and smooth.
-Spoon into prepared crust.
-Refrigerate at least 6 hours or overnight if possible, till firm.
-Garnish with more strawberries!
1 package (4 serving size) Jello, strawberry flavor
2/3 C boiling water
1/2 C cold water
ice cubes
1 8 oz tub of Cool Whip
1 cup or so of chopped strawberries (save some big ones for the top of the pie!)
1 prepared no bake crust (I like the dark choc. Oreo flavor)
-Stir boiling water into gelatin in large bowl for 2 min. until dissolved.
-Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened, Remove any remaining ice.
-Stir in 8 oz of Cool Whip with wire whisk until smooth. Mix in fruit.
-Put in fridge (in the bowl) for 30 min until mixture is thicker and smooth.
-Spoon into prepared crust.
-Refrigerate at least 6 hours or overnight if possible, till firm.
-Garnish with more strawberries!
Sunday, October 10, 2010
My Pink Stamper Saturday Challenge: Make something winter related!
I used the simply charmed cartridge to cut out the cute winter hat and sprayed him with some glimmer mist... its hard to tell in the picture :)
Tuesday, October 5, 2010
Subscribe to:
Posts (Atom)