Thursday, December 16, 2010

Momo's Challenge: Make something with a cloud, sun or rainbow

I used the create a critter cartridge to cut the sun and the stamp is from Close To My Heart "You've got Flair" stamp set. (I think) Super simple but super cute!

Friday, December 3, 2010

Momo's Challenge: Treat box or bag


So I still have the Cricut Create but I'm kind of crossing my fingers that I get the Expression for Christmas! The box is pretty tiny but it's big enough to put a few treats inside!

Wednesday, November 3, 2010

Momo's Challenge: Embossing

I've never been very good at embossing with the heat gun so I decided to emboss this fish from the new "smiley cards" cartridge with my cuttlebug!

Thursday, October 21, 2010

Momo's Challenge: Make something that is NOT a card


So I learned to make these at a CTMH party years ago and made one to hang on my fridge. It's a post it note clipboard made from coasters that I brought home from a restaurant. I just covered them with some patterned paper and stuck some magnets on the back that I got at the dollar store.

Tuesday, October 12, 2010

My Pink Stamper: Countdown to Karlee Day 2!

So I'm still stuck on the make something and give it away idea from yesterday but I think these halloween treats turned out really cute!!

Monday, October 11, 2010

My Pink Stamper: Countdown to Karlee Day 1!

I decided to make my husband his favorite pie! Strawberry shortcake pie! Super easy to make! (recipe below) And of course I had to make a card to match haha! I used the simply charmed cartridge to make the card and just skipped the face layer to make the bowl.

1 package (4 serving size) Jello, strawberry flavor


2/3 C boiling water

1/2 C cold water

ice cubes

1 8 oz tub of Cool Whip

1 cup or so of chopped strawberries (save some big ones for the top of the pie!)

1 prepared no bake crust (I like the dark choc. Oreo flavor)

-Stir boiling water into gelatin in large bowl for 2 min. until dissolved.
-Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened, Remove any remaining ice.
-Stir in 8 oz of Cool Whip with wire whisk until smooth. Mix in fruit.
-Put in fridge (in the bowl) for 30 min until mixture is thicker and smooth.
-Spoon into prepared crust.
-Refrigerate at least 6 hours or overnight if possible, till firm.
-Garnish with more strawberries!